OUR STORY
join us on a 40+ year journey of flavors, trust and innovation
1980
Where it all began
Som Prakash Goenka and Surendra Kumar Gupta, start the Goldiee Group, from a modest unit at Kanpur.
1985
Packaging Pioneer
Launched India’s first coarse ground spices in hygienic packs (200gms – 5 kgs). An Innovation in the spice industry.
1992
Pickles Launched
Introduced a range of pickles in varied formats. Glass jars evolved into modern food-grade containers.
2000
Beyond Spices
Diversified wide into tea, noodles, sauces, papads, pooja kits and more. Became a multi-category food brand.
2004
Becoming a
Household Name
With over 150 products and 600+ SKU, Goldiee reached kitchens in India and beyond.
2005
Global Recognition
One of the first Indian spice brands to receive ISO 9001:2000. Celebrated 25 glorious years with a nationwide campaign.
2006
Beverage Entry
Launched food drinks and sherbets. Earned the prestigious HACCP certification for food safety.
2007
Squash Range
Introduced Orange and Lemon squash, adding to the refreshment category.
2009-2010
Innovation Continues
Forayed into Milk powder, Jain spice blends and an exclusive agarbatti line.
