RECIPES
Crafting Future Structures with a Taste of Goldiee
Chatpata mocktail
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For the refreshing liquid base, muddle fresh mint leaves and lemon wedges directly at the bottom of a tall glass to release their vibrant natural oils and juices.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings
1
Diet
veg
Cuisine
Indian Beverage
Ingredients
- Muddled fresh mint leaves and lemon wedges
- Black salt and roasted cumin powder
- Sugar syrup
- Ice cubes
- Chilled club soda or Sprite
List of Ingredients for Garnish
A whole mint sprig and a round lemon slice slipped onto the rim of the glass
Instructions
- Place the fresh mint leaves and lemon wedges directly into the bottom of a heavy-bottomed serving glass.
- Use a muddler or the back of a wooden spoon to gently press and crush the mint and lemons to express their aromatic juices.
- Add the black salt, roasted cumin powder, and sugar syrup over the muddled ingredients.
- Fill the glass to the top with fresh, clean ice cubes.
- Pour chilled club soda slowly into the glass until completely full.
- Use a long cocktail spoon to stir gently from the bottom up to integrate all the chatpata spices, garnish the rim with a lemon wheel, and serve instantly cold.
15 Mins
