RECIPES
Crafting Future Structures with a Taste of Goldiee
Shahi Paneer Puff pastry Bites
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For the shahi paneer filling base, soak raw cashew nuts in milk for a few minutes. Heat oil in a pan, sauté finely chopped onions and green chillies until translucent, then toss in diced tomatoes and basic spices.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings
4
Diet
veg
Cuisine
Indo-Western Fusion
Ingredients
- 150 gms paneer (crumbled for gravy base, plus a few small heart cutouts for topping)
- ½ cup cashew nuts soaked in ½ cup milk
- 1 tbsp Oil
- 1 medium onion, finely chopped
- 1 green chilli, chopped
- 1 large tomato, finely chopped
- ½ tsp Turmeric powder
- 1 tsp Goldiee Kashmiri Mirch Powder
- ½ tsp Goldiee Garam Masala
- 1 ½ tsp Goldiee Shahi Paneer Masala
- Salt to taste
List of Ingredients for tempering
1 tbsp melted butter (for brushing over pastry shells before baking), sesame seeds for sprinkling
List of Ingredients for Garnish
Small heart-shaped pan-seared paneer pieces, a thin ring of red bell pepper, fresh mint leaves, and a fine drizzle of tomato ketchup
Instructions
- Soak cashew nuts in milk for 10 minutes and blend into a fine paste.
- Heat oil in a pan, add chopped onions and green chillies; fry until golden. Add tomatoes, turmeric, kashmiri mirch powder, garam masala, and salt. Cook until mushy.
- Fold in crumbled paneer and the cashew milk paste. Mix well and transfer into a food processor to blend until entirely smooth. Return to the pan, add Goldiee shahi paneer masala, cook for 2 minutes until thick, and cool.
- Thaw puff pastry sheets. Use a heart-shaped cutter to punch out shapes. Use a smaller cutter to score a faint border inside each heart without cutting all the way through.
- Arrange on a tray, brush with butter, sprinkle sesame seeds along the outer borders, and bake at 160°C for 10-12 minutes.
- Once baked, gently depress or hollow out the center scored section. Transfer the cooled shahi paneer paste into a piping bag and fill the hollow centers. Garnish with a seared paneer heart, a bell pepper trim, mint, and a touch of ketchup.
15 Mins
