RECIPES
Crafting Future Structures with a Taste of Goldiee
Pastry Puff
- (1 review)
For the shahi paneer filling base, soak raw cashew nuts in milk for a few minutes. Heat oil in a pan, sauté finely chopped onions and green chillies until translucent, then toss in diced tomatoes and basic spices.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings
4
Diet
veg
Cuisine
Indo-Western Fusion
Ingredients
- 1.5 cups sour curd (full fat) or sour yogurt, 375 grams
- 3 cups water or add as required
- ½ teaspoon Red Chilli Powder or cayenne pepper
- ½ teaspoon turmeric powder (ground turmeric)
- ½ teaspoon Garam Masala
- 1 generous pinch asafoetida (hing)
- 1 to 1.5 teaspoon salt or add as required
- 8 tablespoon gram flour (besan), 40 grams
List of Ingredients for tempering
1 tbsp melted butter (for brushing over pastry shells before baking), sesame seeds for sprinkling
List of Ingredients for Garnish
Small heart-shaped pan-seared paneer pieces, a thin ring of red bell pepper, fresh mint leaves, and a fine drizzle of tomato ketchup
Instructions
- 01 In a bowl take the sour curd and whisk it well till smooth
- 02 Add gram flour, red chilli powder, turmeric powder, garam masala powder and salt to the whisked curd.
- 03 Stir and mix everything again.
- 04 Add 3 cups water and stir again.
- 05 Stir very well to make a smooth mixture without lumps. If there are lumps, then break them with a wired whisk or a spatula or with your fingers. Set the curd slurry aside.
- 06 You can use a blender to make this mixture, but make sure you don’t over do it. You will get butter instead of a smooth blended curd.
15 Mins
