RECIPES
Crafting Future Structures with a Taste of Goldiee
Paneer Tikka Pizza
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For the tikka marinade, whisk a spoonful of thick curd with red chilli powder, turmeric, and paneer tikka masala. Toss in cubed paneer, onions, and capsicum, ensuring everything is heavily coated. Pan-sear the marinated elements for a few minutes until slightly charred.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings
2
Diet
veg
Cuisine
Indo-Italian Fusion
Ingredients
- 200 gms paneer cubes, onion petals, capsicum diced
- 2 tbsp thick hung curd
- 1 tsp Goldiee Paneer Tikka Masala (or Shahi Paneer Masala)
- ½ tsp Goldiee Red Chilli Powder
- Salt to taste
- 1 tbsp Oil
List of Ingredients for tempering
1 tsp butter (to brush the pizza crust edges)
List of Ingredients for Garnish
A pinch of oregano, red chilli flakes, and a few fresh coriander leaves
Instructions
- In a bowl, mix hung curd, Goldiee spices, and salt. Toss in paneer cubes, onion petals, and capsicum pieces until well coated.
- Heat 1 tbsp oil in a pan and shallow fry the marinated paneer and veggies for 3-4 minutes until lightly charred. Remove and set aside.
- Take the pizza base and spread pizza sauce evenly across the surface.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Arrange the cooked paneer tikka, onion, and capsicum pieces evenly on top.
- Top with the remaining mozzarella cheese and bake in a preheated oven at 200°C for 8-10 minutes until the cheese is melted and golden brown.
15 Mins
