RECIPES
Crafting Future Structures with a Taste of Goldiee
Rajma Masala
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For the kidney bean base, soak rajma overnight and pressure cook with fresh water, whole spices, and salt until completely soft. Mash a small ladle of the cooked beans into a smooth paste to use as a thickener.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings
4
Diet
veg
Cuisine
Punjabi (Indian)
Ingredients
- 2 cups Rajma (soaked overnight)
- 2 tomatoes (finely chopped)
- 1 onion (finely chopped)
- 3 tbsp Mustard Oil
- 1 tbsp Kasuri Methi
15 Mins
