RECIPES
Crafting Future Structures with a Taste of Goldiee
Shahi Paneer Biryani
- (0 reviews)
For the shahi paneer component, cook soft paneer cubes in a rich, velvety gravy made from cashew paste, pureed tomatoes, and onions, heavily seasoned with shahi paneer masala and finished with a touch of cream.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings
4
Diet
veg
Cuisine
Indian (Royal Mughlai)
Ingredients
- 250 gms paneer cubes
- 2 tbsp ghee/oil
- Onion-tomato puree & cashew paste
- 2 tsp Goldiee Shahi Paneer Masala
- ½ tsp Goldiee Garam Masala
- 2 tbsp fresh cream
- Salt to taste
List of Ingredients for Garnish
Crispy fried onions, chopped mint leaves, fresh coriander, and a drizzle of saffron milk
Instructions
- 01 In a pan, heat ghee, add the onion-tomato puree and cashew paste, and sauté until it turns glossy. Add shahi paneer masala, garam masala, salt, and cream, creating a smooth, rich gravy. Fold in the paneer cubes and cook for 3 minutes; set aside.
- 02 In a deep heavy-bottomed handi or pot, spread half of the prepared shahi paneer gravy along the bottom.
- 03 Spread half of the parboiled basmati rice evenly over the paneer layer.
- 04 Scatter a handful of fried onions, chopped mint, and coriander leaves over the rice.
- 05 Repeat with the remaining paneer gravy and top with the final layer of rice. Drizzle the saffron milk over the top and add the remaining fried onions and greens.
- 06 Close the pot tightly with a lid (seal with dough if desired for perfect dum) and cook on ultra-low heat for 12-15 minutes. Serve hot layered and fragrant.
15 Mins
